Crispy Snack Food Twist Processing Machine Fried Dough Twisting Extruder

Description
Mixer is main equipment of noodle processing, it is mainly used for wheat flour with water by 1:0. The proportion of 38-0.45, according to user's process requirements, sometimes with cooking oil, sugar and other food and food additives) to make the dough, widely used in the dining room, restaurants and noodle processing unit and the dough, instead of manual operation, reduce the labor intensity, meets the demand of people's diet health, is the ideal equipment to noodle processing, can also be used to other similar material stirring and mixing.

Feature

• Handmade texture, great protection for gluten.
• Inverter speed control, suitable for various material.
• Keep nuts, chocolate, beans, crispy and delicious after mixing with dough.
• Various shapes of mold, easy to change.
• High efficiency machine with minimum space occupied.
• Foldable conveyor to save space

Our service
a.) Consultation service before, during, and after sales;
b.) Project planning and design service;
c.) Debugging of equipment until everything is functional;
d.) Management of equipments' long distance shipping from seller's factory to the named place by buyer;
e.) Training of equipment maintenance and operating personally;
f.) New production techniques and formulas;
g.) Provide 1 year complete warranty and life-time maintenance service.