Low Noise High Speed Commercial Thin Dough Extruding Machine

Description
Extrusion is the most cost effective solution for these bagged snacks compared to conventional processes based on mixing, forming and baking of bread dough. Their light, crunchy texture is distinctive, with a firm bite that distinguishes the crouton from other extruded snacks.The flexibility of the extrusion process enables product size changes utilising a range of dies, and rapid flavour changes via a spray unit.

Features:

1.The Knead & Press Machine has the characteristics of advanced structure, fine appearance, easy operation and high efficiency. All parts in contact with food directly are made of Stainless steel or steel with specially treated surfaces, which are endurable in use and in conformity with national food hygiene standard.

3. Outer shield adopts expandable structure, expend Guard board when using it, close the unfolded Guard board after using it, which could Prevent dust from entering the machine, this structure could ensure pabular healthy and safety.

4. Install the rodent net under the bottom of machine, which could prevent the mouse entering the machine to bite the line, this structure is healthy and safety.

5. The sensor is installed in the machine, having automatic protective function, and could prevent hands stretching into Pressure roller, to ensure operator`s safety.

6. The machine adopts a frequency converter, low cost, low noise.

FAQ
Q1: What is your machine guarantee?
A1: Normally the guarantee period is 1 year, and we will keep contact with our customers for after-sales service. We're aim to produce better machines and let our customers be satisfied.
Q2: How can I get quotation?
A2: Send your requirements and leave your email, we will send you quotation soon.
Q3: If we have problems when using your machine, what should we do?
A3: If you have any problem, just contact us, we will help you to solve it, and if necessary, we will arrange our engineers to help you in your country.