Continuous Industrial Dehydrator Machine for Fruits and Vegetables

Description

1. Heat source can be steam, heat conductive oil, electricity or far infrared. Customers can choose according to their real practical conditions.

2. Steam heating: 140℃~150℃.

3. Electric heating or far infrared: 350℃.

4. There are automatic and computer control system for customers to choose.

5. Normal steam pressure: 0.2-0.8Mpa.

Application

a) Dry vegetables like Radish, lettuce, pumpkin, carrots, spinach, cassava etc.

b) Dry fruits like Apple, lemon, mango slices, dried longan, dried litchi etc.

c) Dry meat: fish, Sausage, jery beef, duck, ham ect.

d) Others it can dry noodle, wooden, stick incense, herbs, flowers ect.

FAQ

Q: Which level of quality are your products?

A: Has obtained CE and national patent certificate.

Q: What is the delivery time of your machine?

A: In general, the delivery time of our machine is about 15 days, customized machine will be delivered as the negotiation with our clients.

Q: Can the machine be customized as our need, such as put on our logo?

A: Surely our machine can be customized as your need, Put on your logo is also available.